Aroma: agave cooked, wine grape, pear, citrus, lemongrass, nutmeg, chocolate, maple. Flavor: agave cooked, earth, pepper, wine grape, plum, lime, orange peel, lemongrass, bell pepper, tea, baking spice, chocolate, maple. Finish: medium viscosity mouthfeel with an intriguing palate coating texture, followed by a light lingering of pepper and wine flavors. The crisp trio of citrus, agave, and pepper remains throughout the experience with a subtle hint of alcohol. This rosa reposado is both refreshing and enjoyable.