Experience the unique flavors of ALMA DEL JAGUAR ANEJO, with tasting notes of banana, vanilla, cooked agave, oak, and a blend of 3 different lots/batches, carefully crafted together. Each batch undergoes its own unique transformation in various types of oak, resulting in a diverse and complex blend. 65% of the blend is double-barreled in American and French oak, producing a rich, dark color with notes of caramel, cooked corn, vanilla, and a hint of smoke. Another 18% is aged exclusively in American oak, imparting a lighter color with notes of chalk and limestone. The remaining 17% is aged in American oak, resulting in a darker color and a distinctive combination of vanilla and vinegar. Discover the intricate and delightful flavors of ALMA DEL JAGUAR ANEJO.