When first opened, this bottle's nose is full of oak, grain, cornmeal, and a sharp metallic vanilla note, accompanied by a strong scent of ethanol. However, after a few minutes in the glass, the nose softens and reveals rich notes of marshmallow, cherrywood, and hot cocoa. The ethanol also mellows, creating a more welcoming scent that resembles a delicious smore. On the palate, the initial sip is bursting with grain and wood flavors, leaving a dry sensation. As it develops, warm vanillas, barrel char, and cinnamon sticks emerge, reminiscent of Red Hots candies. The mouthfeel is dry and lacking in sweetness, which may not appeal to some. The finish is long and spicy, with repeated bursts of Red Hots and cinnamon sticks, followed by powdered baking spices and more wood. It lingers on the palate, although not in the most desirable way. If you love the taste of Red Hots, this whiskey might be perfect for you!