Created by Bill Samuels, Jr., to amplify the flavors he loves in Maker's Mark. The innovative wood-stave-finishing process starts with fully matured Maker's Mark at cask strength. Then they insert 10 seared virgin French oak staves into the barrel and finish it for nine weeks in a limestone cellar. The result is Maker's Mark 46: bolder and more complex, but without the bitterness typical of longer-aged whiskies. Out of all the staves tested, the stave used in this process was number 46.
- BRAND Maker's Mark
- DISTILLERY Maker's Mark
- COUNTRY United States
- STATE Kentucky
- SPIRITS TYPE Bourbon
- SPIRITS STYLE Wheated Bourbon
- TASTE Rich, Spice, Vanilla
-
ABV 47%
- BARREL CHAR LEVEL #3
- MASH BILL
- 70% Corn
- 16% Red Winter Wheat
- 14% Malted Barley
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