As a product expert in the industry, I can attest to the full-bodied spiciness of New Riff Distilling's core Rye whiskey. Made from a unique mashbill of 95% rye and 5% malted rye, it offers a new riff on traditional local Rye whiskey. This premium whiskey is aged for four years in full-size 53-gallon toasted and charred new oak barrels, with no shortcuts taken in its traditional production. It follows the full sour mash Kentucky Regimen and is always bottled in bond without chill filtration, ensuring a pure and authentic taste.