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The illustrious Sazerac Coffee House was established in 1850 on Exchange Alley in New Orleans, Louisiana and quickly became renowned as the birthplace of “America’s First Cocktail” - the Sazerac. By substituting rye whiskey for the traditional French brandy, adding a splash of Peychaud Bitters, and using Herbsaint, the official cocktail of New Orleans was born. This straight rye boasts a smooth spiciness and balanced sweetness that tantalizes the taste buds, living up to the esteemed Sazerac name. Fully matured, it offers hints of oak, leather, molasses, and all-spice, while the long, warm finish is accompanied by notes of mint, eucalyptus, cinnamon, vanilla, and a hint of lingering pepper.
- BRAND Sazerac Rye
- DISTILLERY Buffalo Trace
- COUNTRY United States
- STATE Kentucky
- SPIRITS TYPE American Whiskey
- SPIRITS VARIETY Rye Whiskey
- ABV 45%
- BARREL CHAR LEVEL #4
-
MASH BILL
- Buffalo Trace Rye Mash
- 51% Rye
- 38% Corn
- 11% Malted Barley
- Buffalo Trace Rye Mash
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